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Stephen Terry

This is an extract from Hereford Independant Food Festival Magazine I was heavily involved with from shooting most of the images for the edition and also input on the...

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Polpo in salsa di vino rosso 

  Polpo in salsa di vino rosso  by Elisa Crestani     1- 1 ½kg cleaned octopus, fresh or frozen 2tbsps extra virgin olive oil, some extra for drizzling...

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